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On a chilly, crisp night, nothing beats the soothing aroma of fresh sausage rolls with their familiar, flaky crust. Whenever I make these traditional pig sausage rolls, I am whisked away to endless fields of grain and nostalgic family reunions and community potlucks.
This dish embodies the spirit of sharing and simplicity; it is based on Midwestern traditions and is quite straightforward. Make them for a party or a quiet night in, and you’ll have a dish that’s as comforting and delicious as it is nostalgic.
The best way to enjoy these traditional pig sausage buns is hot out of the oven, with the delicious scent wafting through the house. With some homemade apple sauce or a fresh garden salad on the side, they are just delicious. Pair them with a hearty soup or a mix of roasted vegetables for a heartier dinner. For dipping, don’t be short on spicy mustard or your go-to barbecue sauce!
PAID LISTING
Twelve rolls of classic pork sausage
What You Need:
One pound of pork sausage
a tablespoon of canola oil
One little onion, minced
2 minced garlic cloves
dried thyme, 1 teaspoon
1.5 milligrams of dried sage
Toss with salt and pepper.
1 defrosted box of puff pastry
1 beaten egg for the egg wash
How to Follow
Let the oven heat up to 375°F, or 190°C.
In a pan set over medium heat, add the chopped garlic and onion to the heated olive oil.
After around 5 minutes of cooking, they should be tender and transparent.
Third, break up the pork sausage with a spoon before adding it to the skillet.
Sear till golden brown.
Once combined, add the sage, salt, pepper, thyme, and salt.
Take the pan off the heat and allow it to cool for a little.
Fourth, dust a surface with a little flour and roll out the puff pastry.
Make rectangles measuring about 5 by 3 inches each.
Split the sausage mixture in half and put a little on each end of the pastry rectangles.
Apply a little amount of beaten egg to seal the dough, then roll it over the sausage, being sure to tuck in the ends.
Arrange the rolls, seam side down, on a parchment-lined baking sheet.
Turn the rolls a golden shade by brushing them with the leftover beaten egg.
Puff them up and bake them for 25-30 minutes in a preheated oven, or until they become golden brown.
Allow them to cool for a little before you eat them.
Changes and Hints
To make the sausage combination more spicier, you may add a pinch of cayenne pepper or red pepper flakes. You may change things up by using ground turkey or beef instead of pork if you desire. Garnish the sausage with shredded cheddar or mozzarella before spreading out the dough for a delicious treat.