This delicious lemon pudding has a rich, velvety texture and a tart sweetness that will satisfy your sweet tooth. This dish is ideal for any event, and the zesty citrus taste will lift your spirits.
What you need:
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 1.5 cups of full-fat milk
- 3 large egg yolks
- 1/2 cup of fresh lemon juice
- 2 tablespoons of unsalted butter
- Zest of one lemon, finely grated (about 1 tablespoon)
- Whipped cream and additional lemon zest for garnish (optional)
Instructions:
- In a medium saucepan, mix the cornstarch, sugar, and salt. Gradually stir in the milk until smooth.
- Bring the mixture to a gentle boil over medium heat, stirring constantly, until thickened, about 5-7 minutes.
- Lightly whisk the egg yolks in a separate bowl. Slowly pour in about half a cup of the hot milk mixture while whisking to temper the eggs.
- Gradually whisk the tempered yolks into the remaining milk mixture in the saucepan.
- Cook for another 2-3 minutes, whisking constantly, until the pudding thickens.
- Remove the pan from the heat and whisk in the lemon zest, butter, and lemon juice until combined and the butter has melted.
- Pour the pudding into a large bowl or individual serving dishes.
- To prevent a skin from forming, cover the surface of the pudding with plastic wrap and refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with whipped cream and additional lemon zest, if desired.
Enjoy this delightful lemon pudding as a sweet treat!