These meatloaf muffins are the greatest I’ve ever had!
American comfort dish meatloaf gets a playful, contemporary update in these Mini Meatloaf Muffins.
who were born in Europe. Used by early 20th-century American housewives to make cheap, filling meals
Whether you’re hosting a party, a supper for the kids, or just looking for a creative approach to
in order to savor this beloved family recipe. In addition to being simple and fast to prepare, they cook through more quickly.
less than a full loaf – ideal for hectic weeknights.
Combining small meatloaf muffins with toppings such as cheesy green beans, mashed potatoes, a
a refreshing salad or roasted veggies might complement the dish.A little ketchup or barbecue sauce wouldn’t hurt.
coating for that traditional meatloaf flavor. When entertaining friends and family for a relaxed supper or
appetiser plates of luxury.
What You Need to Make Mini Meatloaf Muffins:
ground beef, one pound
A single beaten egg
1⁄2 a cup of breadcrumbs
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a quarter cup of ketchup plus a little more for drizzling
quarter cup of milk
finely sliced half of an onion
1.5 milligrams of garlic powder
2 teaspoons of Worcestershire sauce
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half a teaspoon of salt
one-half teaspoon of black pepper
Instructions:
Cook for 12 minutes in a preheated oven at 190°C. Grease a muffin pan.
Combine the ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, and spices in a big bowl and mix well.
Salted pepper, Worcestershire sauce, and heat. Steer clear of excessive mixing.
Carefully spoon the meat mixture into muffin tins and press down to form muffins. Top with a slice of tomato.
seasoning mixture.To get an interior temperature of 160°F (71°C), bake for 20-25 minutes.
Let it sit for 5 minutes before removing it from the mold.
Top with more barbecue sauce or ketchup and serve hot.
For a satisfying and cozy dinner, top your small meatloaf muffins with whatever you choose.