Welcome to our kitchen, where we’re whipping up a delightful dish that’s perfect for cozy evenings or family gatherings. Our Stuffed Pepper Soup is a hearty and flavorful twist on the classic stuffed pepper dish, blending tender bell peppers, savory ground beef, rice, and a medley of spices into a comforting bowl of goodness. This recipe is sure to become a staple in your home, thanks to its ease of preparation and irresistible taste.
Who is This Recipe For?
This recipe is perfect for busy individuals and families looking for a satisfying meal that can be prepared with minimal effort. Whether you’re a seasoned cook or just starting in the kitchen, this Stuffed Pepper Soup is a great addition to your repertoire. Its simple ingredients and straightforward cooking instructions make it accessible to cooks of all skill levels.
Why It’s Great
- Flavorful and Satisfying: The combination of bell peppers, ground beef, and spices creates a rich and comforting flavor profile.
- Easy to Make: With just a few simple steps, you can have a delicious meal on the table in no time.
- Versatile: This soup can be easily customized to suit your taste preferences. Add extra vegetables, swap the ground beef for turkey, or make it vegetarian by using vegetable broth and omitting the meat.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 bell peppers, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Shredded cheese, for serving
- Fresh parsley, for garnish
Directions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into small pieces.
- Add the diced onion, bell peppers, and garlic to the pot. Cook, stirring occasionally, until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, beef broth, cooked rice, basil, oregano, salt, and pepper.
- Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- Serve the soup hot, topped with shredded cheese and fresh parsley.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Can opener
How to Store Leftovers
Store any leftover Stuffed Pepper Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.
Food and Drink Pairings
- Serve this soup with a side of crusty bread or garlic bread for a complete meal.
- Pair it with a light salad dressed with a tangy vinaigrette to balance out the richness of the soup.
FAQ
Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use different colored bell peppers? Absolutely! Feel free to use a mix of red, yellow, and orange bell peppers for added color and flavor.
Can I make this soup vegetarian? Yes, simply omit the ground beef and use vegetable broth instead of beef broth. You can also add extra vegetables like zucchini, carrots, or mushrooms to bulk up the soup.
Conclusion
We hope you enjoy making and savoring this Stuffed Pepper Soup as much as we do.